Haiya!
Can you believe it’s been a year since the first Saturday Farmers Market. It’s our First Birthday 🎊🎂! Already 🤦🏾‍♂! A year of growing, learning, seeding, planting, sometimes crying but an amazing year nonetheless. Chief Chef Kate @leahandgibson and I want to say Thank You!
Thank you for trusting us with your food, your nourishment and your health. Your support means the world to us!
The goal is to keep learning, cultivating and evolving our model so we can continually improve the ways we grow and bring organic produce from our farm to your table within a day of harvest.
To celebrate today we will be sharing a glass of Mimosa with our customers who stop by the shop and we’ll be sending a little extra package of fun ingredients in your baskets 🧺. So, stop by to toast with us or order in! The @leahandgibson “Hangover Breakfast Bagel” is on the Menu!
And what’s new from the farm this week: Babycorn, Heirloom Tomatoes, Romanesco, Artichokes

Lusoi Farm Year 1 – a couple of Fun Facts: – 60+ crops growing at the same time spread across 3 acres … 🙆🏾‍♂😅 … Which is what happens when you grow kitchen garden style for homes and Chefs – 78 harvests – 104 farm trips (with @adognamedcity_ ) which = 17,368km (it’s probably more) and which is kind of like driving from Nairobi to Hawaii.💪🏾😅 And we’d love to welcome you to visit the farm at some point during our 2nd Year.🙏🏾😊. #FarmerKen 👊🏾 #ourfarmyourtable #farmwalks #farmtotable #farmdogs #farming #tembeakenya #goodfoodislove