Cauliflower is an ingredient to dishes such us soups, pizza, mashed potatoes, rice and other dishes.
- Helps Reduce Cancer Risk
Decreases Risk for Heart Disease and Brain Disorders
Provides High Levels of Vitamins and Minerals (Especially Vitamin C and Vitamin K)
Improves Digestion and Detoxification
Aids in Weight Loss
Helps Balance Hormones
Preserves Eye Health