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Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. They’re a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage.
The fruit, root, and leaves of the watermelon radish provide an excellent source of fiber, vitamin C, and other nutrients, particularly when eaten raw. When shopping for watermelon radishes, select those that are firm, without bruises or cracks. Watermelon radishes can be served fresh or cooked, hot or cold.